We'll dry and make some meat
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots appropriate amount
- pork belly appropriate amount
- schizonepeta appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for We'll dry and make some meat
1
Five flower meat slices。
2
Dry bubbles good。
3
Mustard wash。
4
The boiler heats the meat。
5
When it's boiled, it's put in dry fried incense and then moved into the casserole。
6
Put the onion flowers after the juice。
7
Put it in a mustard mix。
8
Let's go。