Fried eggs with headleaf
By VicentaLakin
Recipe Recommendations
- Chinese bulbous onion appropriate amount
- eggs appropriate amount
- water a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with headleaf
1
Head off the leaves。
2
Cut。
3
Add eggs。
4
Add a little water and salt。
5
The pot heats in the egg fluid。
6
Two sides to the gold。
7
Let's go。