It's a lot of money
By VicentaLakin
Henan rural foods can only be tasted in spring. It's not sticky, it's soft, it's garlic. It's more fragrance than meat
Recipe Recommendations
Steps for It's a lot of money
1
Garlic shredded。
2
A little salt, a little garlic, a spare。
3
The Elm Tree。
4
Just pick up the money。
5
Clean up the water。
6
Spray the flour。
7
The money is evenly mixed into flour。
8
Put it in the pot。
9
On steam for three minutes。
10
Get out, chill out。
11
Put in the mashed garlic, drop a few drops of perfume。
12
Just mix it evenly。
13
Load and ready to eat。
14
The finished chart。
15
Fresh and soft。