I don't know
By VicentaLakin
The spring blooms, and then it's the wild and wild seasons, the flower, the intangibles, the willows, the pickles, the fragrances, the fragrances, the noodles, the money, the platinums... every one tastes a little taste. Henan, who is a tunnel, is unique to wild vegetables, which are diverse and can evaporate and make buns. Elm is the fruit of Elm tree, it is edible, it tastes good, it has a better meaning, and it is popular. Every year, Dad goes with his friends to pick up the money, and when he gets back, the whole family picks it up, little trees, hard bugs, and my feariest mollusks, cleans it up, washes it up and controls it. Don't worry about the infinity money, but it's cooler after hot water, dry up the water, cold storage of the fridge, when you want to eat it, or green oil, which is better than dry storage。
Recipe Recommendations
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for I don't know

1
I'll pick up the money and clean it up。
2
Clean water is put in the pot, and when the water is released, the money is burned for 5 to 10 seconds。
3
Add 300 g of flour, 2 g of salt, 3 g of yeast, 1 g of soda, 130 ml of water。
4
Scratch them and ferment them in warmth。
5
The fermented noodles will be 1.5-2 times bigger, with beehive tissue。
6
Scratch the face, split it into big noodles。
7
Scramble it, put it on the steam cage, and re-ferment it。
8
When fermented, they opened fire, steamed up for 15 minutes, and the tungsten for 2 minutes。
9
The soft and salty fragrance is out of the pot。
10
It's got chili oil, garlic eggs, it's not gonna stop。I don't know Make Tips
1. The mosaics of evaporated sodium with small sodas remain the same and green. 2. The money is hot, it's gonna come out in seconds, and it's gonna change. 3. Floats are not too soft, so the money is drained and reused, and the average flour and water ratio is 2:1。