Steam money
By VicentaLakin
The spring blooms, and then it's the wild and wild seasons, the flower, the intangibles, the willows, the pickles, the fragrances, the fragrances, the noodles, the money, the platinums... every one tastes a little taste. Henan, who is a tunnel, is unique to wild vegetables, which are diverse and can evaporate and make buns. Elm is the fruit of Elm tree, it is edible, it tastes good, it has a better meaning, and it is popular. Every year, Dad goes with his friends to pick up the money, and when he gets back, the whole family picks it up, little trees, hard bugs, and my feariest mollusks, cleans it up, washes it up and controls it. Don't worry about the infinity money, but it's cooler after hot water, dry up the water, cold storage of the fridge, when you want to eat it, or green oil, which is better than dry storage。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steam money
1
The money is collected and cleaned and controlled。
2
Preparation of the main food items: glitter, ordinary flour, garlic。
3
Put a spoon of edible oil in the money and it's even and sticky。
4
A small amount of dry flour is put into each of the leaves to make sure that the powder is attached。
5
The cages are covered with cages, and the money is spread evenly。
6
Fire evaporates after the water's running, about five minutes。
7
Garlic with salt and mud, oil。
8
It's good money to take the heat out of the air and add to the soul garlic。
9
Scrambling money tastes good and tastes like a mother when she was a child。Steam money Make Tips
1. The money is cleaned and kept as much water as possible, and is not sticky when it evaporated, or the excess water is sucked out of the kitchen paper towels. 2. If the volume of a single vapour is large, an appropriate additional 2-3 minutes of vapour time may be added。