Spring chicken soup
By VicentaLakin
Chicken is rich in nutrients, diverse in practices and different tastes and tastes. Yesterday, we entered the “springs” and today we make a tasteless chicken soup, which tastes good。
Recipe Recommendations
- sanhuang chicken in 1
- Liu Shui appropriate amount
- shallots 3 trees
- Jiang 4 tablets
- water appropriate amount
- chopped green onion appropriate amount
- salt appropriate amount
- salty and fresh
- simmer
- half an hour
- divine level
Steps for Spring chicken soup
1
One of the chicks was washed repeatedly。
2
Cut the chicken。
3
The water in the pot is boiled and poured into the chicken water, leaving it floating。
4
A proper amount of water is added to the pot, chicken is extracted from the frying pan and placed in the high-pressure pan, ginger, onions, salt is added and suppressed for 20 minutes。
5
The chicken soup is ready, the ginger chips and the onions。
6
The chicken soup is soaked into the little onions and tastes so fresh。