Eggs, bean crumb
By VicentaLakin
High calcium, low fat。
Recipe Recommendations
- lactone tofu 100g
- eggs one
- cabbage 100g
- salt appropriate amount
- soybean paste 2 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Eggs, bean crumb
1
The cabbage's off the roots。
2
Cut the cabbage into small pieces。
3
Utility tofu 100 grams。
4
Let's start with the lantern tofu。
5
Put it in cabbage and cook it。
6
Cook it open and pour in an egg。
7
It's even with a spoon。
8
Put it in soy sauce。
9
Smash even。
10
Add salt to the sauce and burn again。
11
Out of the pot。