♪ Four seasons of bean sausage ♪
By VicentaLakin
Recipe Recommendations
- green beans a small handful
- sausage 2 pieces
- rice Two people
- garlic cloves 2 capsules
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for ♪ Four seasons of bean sausage ♪
1
The rice is washed clean, the water is scalded, and the cover starts cooking。
2
Next, we'll prepare the material, the beans, the sausages, the sprouts, the garlic。
3
As the figure shows, it's cut。
4
Pick up a pot of oil and fry garlic and mushrooms。
5
Put it in the sausage。
6
And the four-season beans will be burned。
7
In addition to salt, soy sauce, beryllium oil, pepper powder。
8
Open the pot and shovel it into the good food。
9
Spread the well-made food on the surface of rice and continue to build and wait for dinner。
10
Time's up。
11
Full and evenly mixed with a spoon。
12
Easy to do, full of appetites。
13
The finished product. Let's go