Korean spicy fried rice cake

By MargaretDoyle

Korean spicy fried rice cake
Ingredients: rice cake,carrots,pork,green onions,chicken leg meat,Korean sweet spicy sauce

Recipe Recommendations

  • rice cake half a bag
  • pork 60g
  • chicken leg meat one
  • carrots section
  • Korean sweet spicy sauce two spoonfuls
  • green onions half a

Steps for Korean spicy fried rice cake

  • Make step 0
    1
    Shred pork and chicken legs respectively, and shredded carrots, onions and green onions.
  • Make step 1
    2
    Cut the rice cake into strips and size according to your preference.
  • Make step 2
    3
    Heat the pan with cold oil, add shredded green onions and saute until fragrant over low heat, add shredded pork and stir fry until the meat discolors.
  • Make step 3
    4
    Then add shredded chicken and stir fry until color changes.
  • Make step 4
    5
    Add shredded onions and stir fry until the onions are fragrant.
  • Make step 5
    6
    Pour in shredded carrots and stir fry for about 1 minute.
  • Make step 6
    7
    Add the right amount of water or stock (the soup I make with chicken leg bones), depending on the amount of ingredients.
  • Make step 7
    8
    After the water boils, add two spoons (porcelain spoons for drinking desserts) Korean sweet spicy sauce.
  • Make step 8
    9
    After the water boils again, add the rice cake strips and cook until the rice cake is soft and glutinous. You can taste the taste properly and add appropriate amount of salt.
  • Make step 9
    10
    Collect the juice over high heat, and the juice depends on personal preference. I have relatively more soup. After taking out the pan, sprinkle a little chopped green onion to enhance the aroma.

    • Korean spicy fried rice cake Make Tips

    1. Sides can be chosen according to personal taste; it is best to choose ingredients that cook relatively easily. 2. The rice cakes can be cut slightly smaller to make them easier to eat and more flavorful. I cut mine similar to what I've seen in Korean dramas—it's satisfying! 3. Korean sweet and spicy sauce has a certain level of saltiness, spiciness, and sweetness, so be cautious with salt; sugar is not necessary. 4. The rice cakes can be cooked a bit longer for a softer and chewier texture. 5. Reduce the sauce according to your preference; if you like it drier, reduce it longer. Mine has relatively more sauce, but it is very thick. It's really, really delicious—highly recommended!!!!

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