It's a red-hot fish section

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• aniseed appropriate amount

• salty and fresh
• burn
• half an hour
• senior

Steps for It's a red-hot fish section

1

Main raw materials。

2

Clean up the fish, cut it into a piece of fish, and leave it with dry flour。

3

Heated oil, magnifying petals. It's fried with fish。

4

Cut the garlic back。

5

Soy sauce, wine, vinegar, a little salt, proper hot water for the juice。

6

It's about blowing fish out of gold, onions of garlic, sugar。

7

Put it in the sauce。

8

We'll just boil the fish, and we'll just have some soup。

9

It's a common red band。

Recipe Categories

• hot dishes
• home cooking