The chops of gold ham and thunder
By VicentaLakin
Another version of fresh。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for The chops of gold ham and thunder
1
Ray's going to wash the shell。
2
It's cold。
3
Cook the pot for five minutes。
4
In the cold water。
5
Take a few rollers after a few hours。
6
Cut the ginger。
7
Put it in the casserole。
8
Put clean water。
9
Frozen ribs。
10
Cut the gold ham and plum meat。
11
It's cold。
12
Cook the pot。
13
Clean up the foam。
14
Put it in the casserole。
15
White wine。
16
The fire opened for 10 minutes and turned into a little stew for an hour。
17
The finished product。