Soy tofu
By VicentaLakin
The sauce is so rich, it tastes so fresh。
Recipe Recommendations
- tofu 300g
- soybean paste 1 scoop
- salt a little
- green onion a little
- garlic appropriate amount
- oyster sauce 1 scoop
- water starch a little
- chicken essence a little
Steps for Soy tofu

1
Tofu cuttin, soy sauce, garlic, onions ready。
2
The frying pan is hot, the garlic is hot, the soy sauce is hot。
3
Put it in tofu and flip。
4
Put it in pelican oil。
5
With water and tofu, salt and chicken。
6
Burn the tofu into the smell。
7
The fire gathers juicy juice, pours water starch。
8
Quick flip flat。
9
Spill flowers。
10
The finished product。Soy tofu Make Tips
1. Bean sauce shall smell like sauce. 2. Tofu shall be fully incinerated。