♪ Four seasons of bean sausage ♪
By VicentaLakin
Recipe Recommendations
- rice 3 cups
- sausage 2 pieces
- green beans 1 handful
- vegetable oil 1 scoop
- garlic 1 clove
- salt 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- black pepper 1 spoon
- salty and fresh
- braised
- an hour
- simple
Steps for ♪ Four seasons of bean sausage ♪
1
Rice washes into the kitchen and pours into the water without a fingertip。
2
Vegetable oil is added to the pot and the garlic paste is added to the sausage for one minute。
3
Add four seasons of bean curd。
4
Add salt, raw, platinum and black pepper。
5
In the kitchen, just choose the type of cooking you like。