Carrot pie
By VicentaLakin
Recipe Recommendations
- carrot one
- pork stuffing a little
- shrimp skin a little
- green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper powder a little
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Carrot pie
1
The radish laced, salted for 20 minutes, cleaned and watered。
2
The pork is shredded, the sauce is put in, the oil is hot enough to mix。
3
The radish is mixed in the meat。
4
Noodles are ready。
5
Squeeze the pot。
6
Packed, the top steambox is awake for 15 minutes, the water is evaporated for 16 minutes and the fire is shut down for 3 minutes。
7
The finished product。