Burning chicken wings white
By VicentaLakin
Recipe Recommendations
Steps for Burning chicken wings white
1
Food: chicken wings (cleaned water), white。
2
Purge the husks and wash them out。
3
Put it on the board and cut it into a roller。
4
It's hot and hot, and it's fried in two sides of the wings。
5
Then, a proper amount of water。
6
Add a proper amount of wine。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
Zero calcium sugar。
10
It's boiled and boiled for five minutes。
11
Then the fine white continues to boil。
12
In the end, it'll just boil up to the thickness of the soup。