Red tofu
By VicentaLakin
Recipe Recommendations
- tofu 500G
- pork 180G
- tomato a
- shallots 2 pieces
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- starch 1 scoop
- sesame oil appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red tofu

1
Tofu cut into small blocks。
2
Prepare pork, tomatoes, garlic, onions。
3
A spoonful of starch is added to the proper amount of water, mixed into water starch。
4
Let's make a pot of oil, let's make a pork chop。
5
Pork makes a portion of the fat and puts it in garlic。
6
Rolling tomatoes out of juice。
7
Tofu pour。
8
Add salt, soy sauce, pelican oil, old smoke, pepper sauce。
9
Pour in the right amount of water, and the cover burns。
10
After the cap was opened, water starch was poured。
11
Pushing with shovels, the fire gathers the soup into thickness。
12
Put it in the end, it's bright, it smells better。
13
Finally, put onions and chickens and mix the pot。
14
The finished product. A little Fermy。