Salted pig's ear
By VicentaLakin
Recipe Recommendations
- pig ears a pair
- Jiang appropriate amount
- red onion appropriate amount
- garlic cloves appropriate amount
- sand ginger appropriate amount
- oil appropriate amount
- Salt-roasted chicken powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- 焗
- three-quarters of an hour
- simple
Steps for Salted pig's ear
1
Pig ears。
2
There's ginger, onions, garlic, sand。
3
The pig's ears are cooled into the pot and put in onions, ginger, wine, water for 10 minutes。
4
Pull out the watery pig ears。
5
Clean it with warm water。
6
Placing salt, beryllium oil, soy sauce, old smoke, salt chicken powder, pepper powder, wine, evenly caught。
7
Pickle in an hour。
8
The bottom of the pan is oiled and all the ingredients are put in。
9
Put the pickled pig ears in the electric cooker, then pour them into the pickled juice。
10
Picked a filter function。
11
The time has come, the scent has come。
12
The finished product. Cut the pieces to the table。