Home cooking lamb chops
By VicentaLakin
Juicy, fragrance。
Recipe Recommendations
- lamb chops 2000g
- onion ginger appropriate amount
- salt appropriate amount
- pepper a little
- dried chili a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Home cooking lamb chops
1
Sheep chops into pieces and immersed for about two hours with water。
2
Cold in the pot。
3
Turn the pot on the fire and slowly wash the fumes。
4
Put in peppers, onions, ginger chips。
5
Appropriate salt。
6
Fire slows down for an hour. The size and origin of the sheep determine the amount of time to be cooked, with flexibility and observation。
7
The finished product. They can be eaten with garlic mud or cuisine。Home cooking lamb chops Make Tips
The cold water boils, turns the pot into a light fire, so that it is slowly purified and, as little as possible, soaks the soup. Water is filled once and no more in the middle. 3. The fire is so slow and ripe。