It's the black-moleen
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- fragrant dried 85 grams
- black fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for It's the black-moleen
1
Food products: Zirconium, fragrance, black molluscs (cleaned with early bubbles)。
2
Put the dry on the board。
3
I'll take the skin off, clean it out。
4
Slice it on the board。
5
Then the black wood ear was torn open into the boiling pot, and it was to be found in two minutes。
6
It's hot and hot, and it's good。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。