The golden mushrooms of Lok
By VicentaLakin
The flowers can detoxify the poison, they can stop coughing, they can feed themselves, they can change the spring weather, they can catch cold and cough, they can drink proper some of the flowers, they can put them in the dishes, and they don't smell。
Recipe Recommendations
- Roselle 2 grams
- Flammulina velutipes 300 grams
- water 100 ml
Steps for The golden mushrooms of Lok
1
Preparation of food products: Gold mushrooms and mushrooms washed up, and the flowers washed up early with water to remove some dust impurities。
2
The flowers were washed with water at 80°C for 10 minutes。
3
Put a proper amount of fresh water in the pot。
4
A two-minute scalding of the purified golden mushrooms。
5
Hot golden needles and mushrooms are extracted from the leachate and placed in the plate。
6
And pour in the bowl the well-breathed water。
7
In June, 15 milligrams of light salt oyster sauce was poured down。
8
The mix is even, and the sauce is ready。
9
Put the sauce in the hot golden needle mushrooms and mix it evenly。
10
Into the disk, with the pretentious bouquets。
11
It doesn't have to taste like a simple gin-and-gold mushroom。