Steamed Guihua Fish
Ingredients: salt,fungus,MSG,Jiang,cornflour,oil,chicken powder
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed Guihua Fish

1
Cut the fungus and fly into the water and the precious flower fish, add the ingredients to taste it. Then put the fungus in the fish.
2
Arrange and place ginger horns on top of the fish. Take it for 8 minutes and it will be okay.
3
You can eat it when you are ready.