Skinny pickles
By VicentaLakin
Recipe Recommendations
- lean meat 140 grams
- pickles 180 grams
- spring bamboo shoots 2 strains
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Skinny pickles
1
Food: Thin meat (cleaned), pickles (cleaned), springs (sweeted)。
2
Put pickles on the board。
3
Slice the springs on the board。
4
Put skinny meat on the board and slice it。
5
Cutting springs into the water-filling pan open in 5-6 minutes。
6
Pick up the boiler, heat it up, cut it down, and add a proper amount of wine。
7
It's a big deal。
8
And then, the sprouts and the pickled pickles went up。
9
Then with a proper measure of salt。
10
A proper amount of flavor。
11
It's just a touch。