Alegrass
By VicentaLakin
Recipe Recommendations
- wheat bran flour 300g
- wormwood 150g
- yeast powder 3g
- baking soda 2g
- sugar 50g
- lard 5g
- qingshui 150g
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Alegrass
1
Weed。
2
The pot boiled open, added a little soda, and it went down into the water。
3
Getting cold water。
4
Dry water, put in the mixer。
5
Add 150 mi of water。
6
Smash it into juice。
7
Whole wheat flour to yeast。
8
Pour in good Agrass juice。
9
Add a proper amount of sugar。
10
And when the noodles are formed, they are put in pig oil, which increases the gloom of the buns。
11
And good noodles。
12
Cover the film and ferment the greenhouse for 30 minutes。
13
fermented noodles。
14
Take it out, man。
15
Growing strips。
16
Cutting into the same amount of small noodle。
17
Put some dry flour on it。
18
Move to a circle。
19
Put it in the steam pan。
20
Twenty minutes again, the fire will be 15 minutes, and the steamed buns will be covered in five minutes to prevent collapse。
21
Time's up, a fragrance of herb。
22
The finished product. And a fragrance of green herbs, full of spring。