Spicy corn curry
By VicentaLakin
Recipe Recommendations
- dry waxy corn 200g
- preserved eggs one
- chicken breast 200g
- onion appropriate amount
- celery appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- pepper 8
- salty and fresh
- cook
- half an hour
- simple
Steps for Spicy corn curry
1
Dry corn and water for one night。
2
Chicken chests are cut to bits。
3
Soaked corn grains are put in electric rice, into a peeled egg, and cut chicken is put in。
4
The skin is crushed with its hands and the chicken and corn are fully integrated。
5
The pot is filled with a proper amount of water, and it is mixed with peppers, perfumes, salt, chicken concentrates and beryllium oil。
6
Cover the lid, and the electric cooker chooses the porridge mode。
7
When boiled, cut celery and onions are put in, evenly mixed。
8
Taste, stale tastes are better than rice, and the key is low fat and low-carbon meat。Spicy corn curry Make Tips
there's dried corn in a treasure