Pumpkin purple sweet potato glutinous rice balls
By LaurenWolff
Tangyuan, Tangyuan, selling Tangyuan ~~~~~~~~~~ I can buy pumpkins and purple potatoes during my free time to make Tangyuan. Here comes the healthy and delicious glutinous rice balls ~~~~
Recipe Recommendations
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- milk appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- sugar appropriate amount
- butter appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin purple sweet potato glutinous rice balls
1
Peel the pumpkin, place it in the pan, steam it, and mash it into mud
2
Peel the purple potatoes, place them in the pan, steam them, and mash them into mud
3
Add butter and sugar to the purple sweet potatoes and stir fry slowly over low heat to form a purple sweet potato filling
4
Add glutinous rice flour and orange powder, sieve, add hot water, and make dough. Divide into two portions. Add pumpkin puree to one portion, and add purple potato puree to make glutinous rice balls. Set aside
5
Pumpkin glutinous rice balls are wrapped in purple sweet potatoes and stuffed into pumpkin soup glutinous rice balls. Original glutinous rice balls are also wrapped in purple potato filling or pumpkin filling to make glutinous rice balls
6
The delicious and healthy pumpkin and purple potato dumplings are ready. Put it in boiling water and cook until it floats