Hainan Lingshui Acid Powder

The rice is soaked in soft ground pulp to make clean vermicelli, and the method is slightly the same as that of "Hainan flour".

Cut the beef into a boiling pot and cook for about two minutes, pick up and control the moisture, fry it until cooked, remove and slice it for later use; respectively, fry the peanuts, fish cakes, and sand worms, slowly fry it until cooked, and pick it up crispy for later use; Then heat the pot and add oil to saute the garlic mashed until fragrant, remove the garlic mashed residue, and cook oil and serve for later use; Leave the oil in the original pot and saute the ginger juice to fragrant, pour it into cold boiled water, add the garlic mashed residue, soy sauce king, refined salt, white sugar, rice vinegar, and sesame oil to make sour powder juice.

After the clear soup is boiled, add southern milk sauce, soy sauce, and oyster sauce and stir well. Then slowly add the water starch made by mixing flour and cornflour and stir constantly. When ripe, it will be a powder paste.

When eating, first grab a proper amount of net flour and put it in a bowl, then add beef jerky, fish cake slices, crispy peanuts, leeks (boiled in soup and cut into short sections), sour powder juice, ground paste, garlic sesame oil, cilantro, chili sauce, stir, and you can eat.