Low-fat chicken pizza
By VicentaLakin
Too many buns in the fridge? Let's try this colorful cobbler pizza, with a 50% drop-off cheese and a low-heat Orlian chicken, while enjoying the good stuff without worrying about getting fat
Recipe Recommendations
- steamed bread of 2
- eggs of 2
- red pepper half a
- chayote half a
- Pleurotus eryngii one
- salty and fresh
- roast
- an hour
- ordinary
Steps for Low-fat chicken pizza
1
The buns are torn to pieces, red peppers, mussels, apricot mushrooms cut to bits。
2
Two eggs, with a proper amount of salt and evenly mixed。
3
The buns are mixed with egg fluid, allowing the buns to fully absorb egg fluid。
4
Scrambled vegetables with salt。
5
A piece of bread that fully absorbs egg fluid is laid on the pizza plate。
6
Put a ketchup on it and put on low-fat cheese cut to the ground。
7
A layer of vegetable ding, a layer of cooked Orléans chicken。
8
The oven is 210°C for 15 minutes. It's colorful. The buns can be deliciousLow-fat chicken pizza Make Tips
If you want to be in Razor's state, you're going to suggest Masurila cheese。