Wheat gravy
By VicentaLakin
Slippery and fresh perfume, and vitamins added to vegetables。
Recipe Recommendations
- beef 100g
- oil wheat 100g
- parsley 1 scoop
- bean paste 1 scoop
- shredded ginger a little
- salt a little
- soy sauce a little
- sweet potato powder 4 tablespoons
- salty and fresh
- cook
- half an hour
- senior
Steps for Wheat gravy
1
Beef cut into large pieces。
2
Put in the ginger and fragrance。
3
Put it in the bean petals and add a little water pickle for five minutes。
4
Put it in red potato powder evenly。
5
When the water's running, light the fire and put a piece of smooth meat in the pot。
6
When the slurry is all in the pot, the lid is covered for three minutes。
7
Slurping meat is accompanied by a wash of barley and a small spare。
8
Cook it to scooter skin。
9
Join the barley and cook it。
10
Cook it and add salt。
11
Out of the pot。
12
Slippery skin bright, gnawing on the scent。