The water is boiled to the water
By VicentaLakin
Recipe Recommendations
- Lao Xiang Shi Lao Jia Handmade Venetian Leaf 200g
- Flammulina velutipes 50g
- soybean sprouts 50g
- shredded pork 50g
- water fungus 30g
- bean paste 6G
- other seasonings appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The water is boiled to the water
1
Handicrafted centimetres long, 0.3 centimetres wide, water spares (a little soda when indulging in water); slurry over oil on the raisins; wood ear-cutting
2
(b) fill the pot with bottom oil, with golden mushrooms, soybean sprouts, wooden eardrum fried, 10g in the bottom of the pan, 6g in the canteen, 5g fragrance in the canteen, 300g in the water and raw, old, salt, chicken, hot oil, very fresh sauce, in the leaves and meat, and in the fire
3
Scorch boils for about five minutes, with pans and hot oils made of garlic and dry peppers on top of it, and a cuisine decoration。The water is boiled to the water Make Tips
A little small soda with hand-made beverages can make the beverage softer; if the beautiful sauce is not available in the house, it can be kept。