Sour beef
By VicentaLakin
Recipe Recommendations
- beef 300g
- Yuba appropriate amount
- cabbage a
- tomato one
- coriander 2 pieces
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- peppercorns appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sour soup seasoning 60g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sour beef
1
Beef piece。
2
Cabbage, cognac, tomatoes。
3
The mackerel is bubbled with hot water。
4
Beef slices, mixed with oil, salt, soy sauce, ointment, starch, pepper powder。
5
The cabbage is cut apart from the leaves。
6
Tomato cut, fragrance cut。
7
And some ginger, garlic, onions, peppers。
8
And a pack of sour sauce。
9
The water is burned open, oil and salt are put in, and the cabbage is soaked。
10
Put the leaves in the water for 30 seconds。
11
Pull out the load。
12
Scramble。
13
Pull it out, put it on the cabbage surface。
14
Hot oil in the pot, fried ginger。
15
Put the tomatoes in the fried。
16
Add open water。
17
Put it in the sour sauce。
18
Burn。
19
Turn the fire, put the beef chip in。
20
Cook to change color。
21
Put the cuisine in。
22
Down to the ground。
23
Put garlic, onions and peppers on the surface and pour hot oil。
24
The finished product. It's sour and good to eat。