Pig feet
By VicentaLakin
The pig's feet are a Chinese-style snack in the Guangdong area. The pig's feet are soft and smooth, the soup is nice, and the noodles taste. And the pig's feet are platinum-rich. The pig's feet are men, women and children alike
Recipe Recommendations
- pork knuckle 500G
- surface two
- green vegetables 1 small
- onion half a
- sand ginger 3 pieces
- garlic of 5
- octagonal one
- cinnamon 1 small piece
- pepper 8g
- red dates of 3
- Donggu Yipin Fresh Soybean Sauce two spoonfuls
- Donggu pork ribs sauce 1 scoop
- Donggu Yipin Fresh Soy Sauce 1 scoop
- Donggu Braised Soy Sauce 1 scoop
- Donggu cooking wine 1 scoop
- sugar tablets half a tablet
- beer 1 bottle
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Pig feet
1
The pig's feet are cold and he pours two spoons of wine. It boils out the blood, then pulls out the pig's feet to control the dry water。
2
The oil is pouring into the pot and the temperature is 50% into the pig's feet. The pig's feet can be taken out of the surface and placed in another pot。
3
add plate sugar, spices (three red dates, an eight-point horn, a small piece of cinnamon, 8 g of pepper), a ginger, garlic and two spoons of soybean sauce, a spoon of cornbone, two spoons of soy sauce, a spoon of wine, a spoon of red sauce, a bottle of beer, and, finally, a proper amount of fresh water。
4
The fire boiled and bled for an hour。
5
And with another pot of noodles and vegetables。
6
The last noodles are in the bowl, with pig feet and vegetables. Just pour two spoons of soup with pig feet。