Potato rice
By VicentaLakin
I've got a mini-truck. I've got a piece of bacon. Meat, potatoes, rice, classic. Mini-Charlie, simple, practical, good, nice。
Recipe Recommendations
- glutinous rice 75 grams
- Cooked bacon 80 grams
- potatoes one
- qingshui appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Potato rice
1
Material: 75 grams of 粳, 80 grams of cooked meat, 1 potato, appropriate water。
2
I'll cut the roasted meat into little ding, and the potatoes will wash off the skin, and I'll cut into little ding。
3
The grain is washed with water, and the moisture is dried。
4
It's pouring into the bowl with the meat potatoes。
5
Mixed even。
6
Put it in the kitchen。
7
Add a proper amount of clean water to level the water with food。
8
Cover the lid, press the Cooking Key, the Cooking Light is on。
9
After about 40 minutes, the cooking key jumps automatically and the temperature lights are on。
10
Turn it off, pull it out, unmask it。
11
Into the bowl, eatPotato rice Make Tips
The weight of meat and potatoes can be adjusted according to their preferences. It is not appropriate to add too much water so that the food is too soft to affect the taste。