Cracker
By VicentaLakin
Recipe Recommendations
Steps for Cracker

1
Skin wash, clean slices。
2
Add the right amount of raw, old, platinum, corn starch。
3
Add an appropriate amount of peanut oil to the static backup。
4
Scratch and wash the skin。
5
The hot oil in the pan goes to the meatloaf。
6
Turn the fire even。
7
Join the Sigus fast-fried。
8
A little salty。
9
It's a fast fire。
10
The finished product。
11
The finished product。
12
The finished product。