Beefballs with tofu
By VicentaLakin
Recipe Recommendations
- beef ball appropriate amount
- oil tofu 500G
- minced garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- starch 2 spoons
- qingshui appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Beefballs with tofu
1
Some meatballs from friends。
2
Take some out to burn the tofu。
3
Tofu cut。
4
With tomatoes, garlic, onions。
5
Water and starch for a juice。
6
Pick up the kerosene, blast the garlic。
7
Beefball in the pot。
8
Rolling tomatoes out of juice。
9
Tofu pour。
10
Add appropriate quantities of water。
11
Add salt, soy sauce, beryllium oil, old smoke, pepper powder, and the cover burn to the taste。
12
And then you're gonna have to pour it in。
13
Put it in the onions, get it in the tail oil, and double it out。
14
The finished product. Dinner is perfect。