Curry flavor tofu
By RowanShields
We often make curry chicken, coffee beef, etc. In fact, curry tofu is also delicious and is especially served with rice.
Recipe Recommendations
- North tofu About 2 yuan
- onion one
- curry 约10-20 grams
- coconut milk 3 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine 1 tablespoon
- corn starch 1 teaspoon
- slightly spicy
- burn
- several hours
- ordinary
Steps for Curry flavor tofu
1
Cut the tofu into triangular pieces, boil water in the pan, add 1 teaspoon salt, gently add the tofu pieces, boil for a while, and drain the water.
2
Let the tofu pieces cool, slightly absorb the water around them, and cover them with dry corn flour.
3
Put the tofu pieces into an oil pan and fry them until light yellow, form a slightly hard shell on the outside, and pick up for later use.
4
Open the pan, add appropriate amount of oil, add a little shredded onions, saute until fragrant, add coffee powder or pieces, use a spoon to disperse, add 3 tablespoons of coconut milk, add half a bowl of water, add soy sauce, salt, sugar and cooking wine until the taste is right, bring to a boil (you can also add 1 teaspoon of instant coffee).
5
Add onions and fried tofu, turn slightly, cover the lid for 5 minutes, add 1 teaspoon starch (use 2 tablespoons to stir), stir well, cook until the sauce is thick and serve.Curry flavor tofu Make Tips
1. Wrap the tofu in powder, fry it and stewed it to be very attractive. It is paired with onions and has a full flavor. 2. Coconut milk is canned and cannot be used up at one time. In order to keep it for a long time, use a small bowl or container to fill it with frozen ice, and then defrost a small bowl when used. Use each bowl once and use it several times.