Wet sour beef
By VicentaLakin
Recipe Recommendations
- Chaoshan kway teow appropriate amount
- beef appropriate amount
- sauerkraut appropriate amount
- parsley appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
Steps for Wet sour beef
1
The chorus adds the appropriate amount of old scratch to the color reserve。
2
Beef wash clean slices。
3
Add an appropriate amount of corn starch。
4
Add an appropriate amount of pelican oil, flatten it。
5
Put the beef still in the taste。
6
The sour dish wash is clean and fine。
7
The hot oil in the pan is put in the sour。
8
It's just that it's been a long time since I've seen it。
9
Hot oil in the pot。
10
Turn to five six。
11
Put it in the sour sauce。
12
A little salty。
13
Add proper starch water。
14
Cream wash clean and fine。
15
The fire will boil to the point。
16
Hot oil in the pot。
17
It's gonna blow up after the frying。
18
I'll just put on some sour beef and soup juice。
19
The finished product。
20
The finished product。
21
The finished product。
22
The finished product。