Holy chili sauce
By VicentaLakin
Recipe Recommendations
- Red millet pepper 1000g
- Yangjiang Doushi 100g
- perilla 50g
- garlic 400g
- green pepper 200g
- onion 100g
- coriander 1 handful
- soy sauce 30ML
- fuel consumption 30ML
- rice wine 30g
- chicken essence 20g
- super spicy
- fried
- an hour
- simple
Steps for Holy chili sauce
1
Food ready, clean。
2
It's fried spices, it's slag, it's boiled。
3
Pick it up and cool it. Load the bottle and keep it。