Pipples
By VicentaLakin
Recipe Recommendations
- bacon 200 grams
- green pepper of 2
- red pepper one
- garlic sprouts 2 trees
- Jiang 2 tablets
- garlic 2 cloves
- dried chili of 4
- green soy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pipples
1
A piece of meat, 10 minutes in the pot。
2
Cyclops go after seeds, slices of garlic。
3
Boiled gravy slices, fat and thin。
4
Ginger slices, garlic flats, dry pepper slices。
5
The boiler with the bottom oil, the fat one with the meat, and the thin one with the meat。
6
Add ginger chips, garlic, dry spicy spicy。
7
A few years ago, I was told that I had to go to the hospital to get some fresh water。
8
Drunk in a spoon of raw fire。
9
A few chickens and a few garlic sprouts。
10
The finished chart。Pipples Make Tips
It is best to boil the meat 10 minutes in advance so that the salt of the meat can be removed so that it does not get hard. 2. The meat itself contains salt, and the final salt is used less or less to avoid salt。