Ivy League
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 500G
- wormwood mud 500G
- baking soda 2g
- sunflower oil 35g
- chengmian 100g
- boiling water 120g
- pickle core 500G
- bamboo shoots of 6
- pork belly 600g
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- Songxianxian appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Ivy League
1
Let's get our pickled pickles, bouquets, bamboo cut。
2
The core's all fine, spare。
3
Add more seed oil, heat, defoliated meat to color, a little wine, a little wine, a little salt, pepper powder, a little frown, a little balconies, a little balconies。
4
The addition of water to the pot and the burning of small sodas, the burning of cold water for about two minutes, the cleaning of water several times, and the addition of 220 grams of water to the cooker, 280 grams of water to make it a slurry, were recorded on video, which could not be uploaded。
5
Five hundred grams of mackerel fell into a non-compulsive pot, adding sunflower seed oil, burning the bubbles to the fire, and immediately pouring into 100 grams of millet powder to smooth the remaining temperature。
6
It's pouring into the remaining 400 grams of zirconium powder in the form of snow。
7
One hundred grams of boiled water pouring into the face of 120 grams and rubbing it in groups, and then evening it with the millet。
8
Two or three minutes, smooth, smooth。
9
Scratch about 50 grams, round。
10
The middle nest。
11
Fill it up。
12
Shut up, circle。
13
Put it in the steam pan, water evaporates for 10 minutes, don't be bored, just cover it up, make the pot。
14
A little bit of the fan, a little bit of red, a little bit of fresh oil, and you'll be able to eat
15
It's big and beautiful
16
BOIL Q。Ivy League Make Tips
The puddle is to be boiled open and shut down and added to the rice powder, so that the half-heated powder is flexible and does not crack when it's done, and it must be smoothed with 100 degrees of boiling water。