Wild pepper beef

By ModestaErnser

Wild pepper beef
Wild mountain peppers are fragrant and slightly spicy after being brewed. I bought some fat beef today. Have you ever thought of the grilled fat beef? It's very fragrant, so the frying is also good and very fragrant.

Recipe Recommendations

  • beef appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Wild pepper beef

  • Make  step 0
    1
    Cut the beef into strips, marinate with appropriate amount of soy sauce and soy sauce for a while, prepare mountain peppers and coriander stalks, slice garlic, and slice ginger.
  • Make  step 1
    2
    Saute garlic slices and ginger slices in hot oil until fragrant.
  • Make  step 2
    3
    Add the beef strips and stir-fry until color changes, remove the oil slightly, and add a little fuel.
  • Make  step 3
    4
    Add pickled peppers and stir-fry. If you can't grasp the heat well, you can start a small fire at this time.
  • Make  step 4
    5
    Add coriander stalks and appropriate amount of salt and stir-fry well.
  • Make  step 5
    6
    It seems that restaurants often have this dish. Hehe, it tastes good.