Wild pepper beef
Wild mountain peppers are fragrant and slightly spicy after being brewed. I bought some fat beef today. Have you ever thought of the grilled fat beef? It's very fragrant, so the frying is also good and very fragrant.
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Wild pepper beef

1
Cut the beef into strips, marinate with appropriate amount of soy sauce and soy sauce for a while, prepare mountain peppers and coriander stalks, slice garlic, and slice ginger.
2
Saute garlic slices and ginger slices in hot oil until fragrant.
3
Add the beef strips and stir-fry until color changes, remove the oil slightly, and add a little fuel.
4
Add pickled peppers and stir-fry. If you can't grasp the heat well, you can start a small fire at this time.
5
Add coriander stalks and appropriate amount of salt and stir-fry well.
6
It seems that restaurants often have this dish. Hehe, it tastes good.