Pork fragrance
By VicentaLakin
Recipe Recommendations
- pork 75 grams
- fragrant dried 85 grams
- celery 200 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Pork fragrance
1
Food: pork (cleaned), dry, celery。
2
Put the fragrance on the board and cut the pork into silk。
3
Wash the celery and get it out。
4
Put it on the board。
5
Pick up the boiler, heat it up, cut it down, and fill it with a proper amount of wine。
6
It's a big deal。
7
Then, a proper amount of salt。
8
Taste and flip。
9
Then you'll get a good fragrance and celery。