Rotten milk
By VicentaLakin
I like the smell of rotting milk
Recipe Recommendations
- pork belly 800g
- quail eggs 1 set
- onion ginger appropriate amount
- Rose tofu 3 pieces
- bean curd half a bowl
- cooking wine 1 scoop
- white granulated sugar 20g
- rock sugar 10g
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
Steps for Rotten milk
1
800 grams of flower meat, and a firegun to burn the pig's skin。
2
A plate of quail eggs boiled to skin。
3
Three roses are flat and half a bowl of corroded milk is fully modulated。
4
It's cold in the water, with a bottle of wine, a little onions, 3-4 slices of ginger。
5
The boiling of the fire to chopsticks can pierce the meat and extract the dry moisture。
6
Change the knife to an even piece of meat。
7
[Scoffed sugar] with about 20 grams of sugar (which, depending on the population, can also be replaced with ice sugar) to the point of discoloration。
8
[Screeching] Creamed with onions, screeched with tan。
9
We're going to get a proper amount of wine, peppers, big stuff。
10
It's fragrance。
11
The soup that pours into the boiled meat doesn't have a piece of meat。
12
Fall into quail eggs and boil the fire。
13
When boiled and poured into the casserole, the medium and small fire is cooked for about an hour (depending on the size of the home fire)。
14
Time for the juice, turn to the frying pan, and the fire collects the juice。
15
Put on some vinegar。
16
The soup is thick and out of the pot。
17
Fat, thin, soft and sweetRotten milk Make Tips
We'll adjust the use to the population