Shrimp skin and cucumber noodle soup
Shrimp skin is a good calcium supplement and is very suitable for babies to use. However, some babies will refuse to eat the entire shrimp skin before they develop their teeth. Therefore, it is recommended to crush the shrimp skin first and put it into vegetables for such babies.
Recipe Recommendations
- cucumber a
- shrimp skin a small handful
- eggs one
- noodles appropriate amount
- green onions a little
Steps for Shrimp skin and cucumber noodle soup
1
Shred cucumbers and green onions, and beat the eggs into egg liquid.2
Remove the oil pan, fry the pan with shrimp skins, then add cucumber and stir-fry slightly, then add water and appropriate amount of salt, and drop a drop of soy sauce to start stewing.3
Cucumber is easy to stew, so turn to low heat after boiling, pour in the egg liquid, stir on one side, and turn into egg flowers, then sprinkle with chopped green onion and serve with cooked noodles.Shrimp skin and cucumber noodle soup Make Tips
Because I used the cooking machine to make the vegetable soup into a paste afterwards, and I could break the shrimp skins in the meantime, so I did it directly, otherwise I would have to break the shrimp skins in advance before making it ~~ Anyway, I saw a food post saying that using the shrimp skins to directly pop the pan, it would be more delicious to sprinkle the shrimp skins in the soup ~ Many baby complementary foods, I used the cooking machine to make them into a paste and feed them to the baby. This is more suitable for babies under 10 months old. Starting from 10 months, The baby's teeth also grew a lot, so he began to exercise his chewing ability and began to make some rotten porridge or noodles, as well as vegetable cakes like chopping dumpling fillings.