Crispy fried crispy tofu
I remember when I was in high school, I would go home with my good friends at the street intersection every day when I went to and from school. I would eat some snacks. I would often eat crispy stinky tofu at my doorstep. It tasted crispy, and everyone knows it. It smells so fragrant ~~ When I think back, I really remember the simple and simple student life. Today, let's take a look at how the taste of this crispy crust comes from ~~~ Come on ~~~ Hehe
Recipe Recommendations
- North tofu a
- sesame paste a spoonful
- spicy sauce two spoonfuls
- white sesame three scoops
- onion moderate
- coriander two or three
- gin Optional, a small spoon
- white granulated sugar two spoonfuls
- soy sauce two spoonfuls
- vinegar a big spoonful
- chicken essence a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy fried crispy tofu
1
Prepare all ingredients: tofu, cilantro, sesame paste, sweet chili sauce, pine nuts
2
Wrap the tofu with gauze and wrap it tightly
3
Wrap it like this
4
Make water in the pot ~~ Add a small spoonful of salt to make the tofu more elastic
5
Put the tofu in, turn on low heat, and remember for 6 minutes
6
Let's prepare other ingredients during this time ~~ Chop the green onions and cilantro for use
7
Add a little oil to the other pot, add a little oil, add the spicy sauce and stir fry until fragrant
8
Add white sugar, two spoonfuls of light soy sauce, one spoonful of vinegar, chicken essence, salty salt, and pepper water. Turn off the heat if there are bubbles in the water, let out, set aside, and let cool
9
Allow to cool and add a spoonful of sesame paste
10
Add oil consumption, white sesame seeds, and stir well
11
Add chopped spring onions and cilantro, stir well, and add some sesame oil
12
Boil the tofu well, make it out, press the tofu like this to let the water out of the tofu, and it will become more mushy when finished. Press for 20 minutes
13
Cut the pressed tofu into slices, not too small, just medium
14
Start frying, low heat, and remember to separate them one by one
15
Fry it until it is golden and out of the pan, you will hear a very crisp sound ~~~~
16
Sprinkle the stirred juice on the tofu ~~~~~~ Okay ~~~~~~, eat it while it is hot ~~~ The taste is crisp and fragrant, crispy on the outside and tender on the inside ~~ Great
17
Sprinkle with some pine nuts ~~~~ The aftertaste will be better ~~ There is nothing you can not sprinkle
18
finished good drawing