A walnut egg bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A walnut egg bun

1
The fermentation powder is watered and surfaced。
2
I'm not sure what I'm talking about。
3
Cut it into a bun。
4
It's a spare。
5
Eggs two bulging。
6
The walnuts are crushed to the plate。
7
Wood wash clean and shredded。
8
Hot and hot。
9
The egg fluid slowly pours into the saline。
10
The walnuts are falling into pieces and they're still splitting up。
11
Blend. Stand by。
12
Put the pie on the skin。
13
Wrap it tight。
14
Steam the pot for 20 minutes and shut the fire for 5 minutes。