Ivy League

By VicentaLakin

Ivy League
It's actually called Ivy, which used to issue recipes, and it wasn't a mixer, it wasn't a good color, and I started this year with sticky rice powder and noodles, and I made it a little bit more sticky, taste better, and a little butter, a little lubricated, and an overall upgrade, so I sent out the recipe again。

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Steps for Ivy League

  • Make Ivy League step 0
    1
    It's good and warmed weed. I forgot to take pictures before. The water is burned when the herb is washed clean, the water is poured into the mixer, and the water evaporates in front of the flounder, because the flour is glued with the boiling water, and it does not dry and work。
  • Make Ivy League step 1
    2
    I put about 150 grams of sticky rice powder in the powder while it's hot. It's too much sticky, too little made to be too sticky。
  • Make Ivy League step 2
    3
    It's too bad to use gloves to turn the powder into a pile of cough, while the water is low, which means weeds don't pour at once。
  • Make Ivy League step 3
    4
    Last and hard in the middle。
  • Make Ivy League step 4
    5
    The peanuts are cooked and the skins are broken. Sesame's going to break, and I forgot to take pictures because peanuts and sesame are ready a day or two early。
  • Make Ivy League step 5
    6
    Peanuts and sesame are ready. The mixer is either the size of its own, or the size of it。
  • Make Ivy League step 6
    7
    Peanuts and sesame mixed with red sugar。
  • Make Ivy League step 7
    8
    Add a little melted butter. More butter if you like。
  • Make Ivy League step 8
    9
    Keep mixing. I don't add much butter, but it's the piping, and it's the flow, and I don't like it。
  • Make Ivy League step 9
    10
    Squeeze a patch of noodles, the palms are round. At this point, it is possible to see the suitability of the noodles, which are soft and hard, not sticky and operational. If it's not right to rub it with powder or juice, the sharpener doesn't miss the wood cutter, it's good to rub it。
  • Make Ivy League step 10
    11
    And then it's turned into a nest, and it's put in a pap. I've learned from my childhood to my mother. I can't describe it without a photo
  • Make Ivy League step 11
    12
    Take it easy. I took it slowly。
  • Make Ivy League step 12
    13
    Finally, there's only one tip. Because of the sugar and oil in the pap, which will flow when it's fertilized, the seal must be tightened。
  • Make Ivy League step 13
    14
    You don't have to take that tip off. Just press it. Let's do it again。
  • Make Ivy League step 14
    15
    Packed with a paptism in a plate with dry powder. I can't see what's down there
  • Make Ivy League step 15
    16
    Put it in the steam pan, cold water starts steaming. Turn off the fire when it's burned, and it's cooked up to the aluminum drums. The fire didn't start because the fire might break before it was ripe。
  • Make Ivy League step 16
    17
    Peanut sesame sugar, with a small amount of butter, is not fluid, is in a more appropriate state, and if you like, you add a little butter。
  • Ivy League Make Tips

    Scratch it, heat it directly, don't need to get rid of the slag, have a softer herb, it's easy to get a thinner one. It's neither sticky nor hard, it's working, it's sticky, it's powdered, it's juiced, it's sewn and it's wrapped fast, and it's a grinding knife。

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