It's a flower
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Yuba appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for It's a flower
1
Five flowers with a little bit of sequestering for about half an hour to wash。
2
The hot oil in the pot was put in five flowers and fried to two sides。
3
The mackerel is pre-empted。
4
Garlic and ginger。
5
Five flowers for a cold cutter。
6
Hot oiled garlic and ginger chips in the pan。
7
I'll put it in five flowers。
8
Add appropriate amounts of pelican oil, raw, old。
9
It's all the same。
10
Add an appropriate amount of fresh water and boil it and turn the small pyrotechnics around for an hour。
11
Five flowers soft, and then put them in the mackerel。
12
Go on with the little flames for about 15 minutes。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。