Meat and eggs
By VicentaLakin
Put some fried meat on the steamed egg, it's special, it's special. I'm just trying to cook it, because it's gonna be broken up by two kids
Recipe Recommendations
- eggs few
- minced meat appropriate amount
- green onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and eggs
1
Prepare the right amount of meat, and it's better to have fat and thin。
2
Get some flowers。
3
A little oil in the steamed egg bowl, so the steamed egg doesn't stick the bowl, it's better to wash it。
4
Hit the eggs, break up。
5
Add a proper amount of water and add a little salt to continue to mix. Water and egg fluids are better than one。
6
Put it in the steam pan, in the water。
7
When the water was burned, it was slowly evaporated so as to be safe。
8
Hot oil when steaming eggs。
9
After the fire was shut down, the meat was thrown into the ground and quickly dispersed。
10
A small fire spreads the meat and makes some oil。
11
A little sugar, sauce, raw, flattening。
12
Add onions。
13
Flip the fire off。
14
Put the roasted meat on the steamed eggs。
15
The colours of the steamed eggs are significantly lighter than they are before they are ripe, and when they are steamed they are stuck with chopsticks. You can slow it down. Watch it. Too old for it。