Five flowers, chicken claws
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- chicken feet appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Five flowers, chicken claws
1
Chicken claws go and wash。
2
Five flowers with a proper amount of salt to catch and half an hour to wash up。
3
The chicken claws are burned and washed up。
4
The hot oil in the pot was put into five flowers and blown up to two sides。
5
Ginger and garlic。
6
Five flowers to dry and then cut a spare。
7
Hot-oiled ginger and garlic in the pan。
8
I'll put it in five flowers。
9
Add appropriate amounts of pelican oil, raw, old。
10
It's all the same。
11
Add a proper amount of clean water。
12
Add chicken claws。
13
The fire boiled for 1 to 1.5 hours。
14
The chicken claws and the bouquets are so soft that the juice can come out。
15
The finished product。
16
The finished product。
17
The finished product。
18
The finished product。