stir-fried rice noodle
Ingredients: chicken essence
Recipe Recommendations
- River powder appropriate amount
- minced meat appropriate amount
- radish half a
- cabbage a little
- sausage art. 3
- garlic rice few cloves of
- red pepper art. 1
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried rice noodle
1
Prepare the required materials.
2
Rinse the rice flour with clear water to loosen the noodles, drain and set aside.
3
Add appropriate amount of soy sauce, chicken essence, pepper and starch to marinate for a while.
4
Wash and chop radish, cabbage, sausage, red pepper, coriander and garlic. Set aside.
5
Heat the pan, add oil to heat, and saute the garlic until fragrant.
6
Add the shredded meat and sausage and stir fry until it is cooked. Add the radish and stir fry.
7
Push the stir-fried ingredients to the edge of the pan, add shredded cabbage and stir fry for a while.
8
Add two tablespoons of water and add appropriate amount of chicken essence powder and salt to taste.
9
Mix the soy sauce and soy sauce and pour it into the pan and stir fry all ingredients until completely covered with sauce.
10
Pour in the rice flour and stir quickly over high heat until completely mixed with the ingredients.
11
Finally, add coriander and shredded chilli and stir-fry. It's ready to be served.
12
Finished product picture: Do you want to eat hot fried rice noodles?